One of the HUGE reasons I started The Work from Home Chef was because I wanted to have a space that would allow me to effectively join the food community in an actionable way. Cooking would not be the same if you had no one to share it with. One of my favorite things to do is exchange recipes with colleagues, family and friends.
After this past Thanksgiving holiday, I felt ALL the blessings of being able to cook and create – but also the blessing of sharing this passion with those around me. I started thinking of a way to bring in others to my Work from Home Chef conversations, and I decided Guest Chefs were the way to go! Here, you will find the Guest Chef Bios who have collaborated with me here at The Work from Home Chef, along with their most recent recipes. I hope you enjoy the variety of style and authorship as much as I enjoy the collaboration.
Guest Chef Bios
Work looks a little different these days for Sarah Leeds. Instead of driving huge Army trucks, building e-commerce websites, or managing big data product development like she has in the past, now she finds herself home, caring for her family…and she couldn’t be happier! One of the biggest perks of her latest gig is spending time in the kitchen, cooking and baking for the ones she loves. When she’s not whipping up something tasty to eat, she enjoys getting outside, a good Bible study, and consuming way too many books. Sarah lives outside Atlanta with her husband, daughter, and two pups.