Pistachio & Pomegranate White Chocolate Bark

The holidays are upon us! If you are like me, each year you look over your shoulder and wonder where on earth the time just went – but, alas, here we are again. I love the holidays, but I am always so amazed at how quickly they come and go. We host throughout the season and I think it is so important to have home-made touches at my gatherings.

My recipe for Pistachio and Pomegranate White Chocolate Bark makes adding a home-made touch super easy. The festive colors and flavors of this bark makes it extra special, and adds a unique flair for your guests. This bark is super easy to make – no cooking involved – and you can easily get it done in about 15 minutes (minus the setting time). Setting out candy during the holidays is never a bad idea, especially if it is candy you made yourself! This white chocolate bark is sure to disappear as quickly as the holiday magic.

Pistachio and Pomegranate White Chocolate Bark

Recipe by The Work From Home ChefDifficulty: Easy
Servings

14-16

servings
Prep time

15

minutes
Set Time

2

hours

This festive and easy Pistachio and Pomegranate White Chocolate Bark is the perfect holiday candy to set out at your next holiday party.

Ingredients

  • 10 ounces white melting chocolate

  • 1/2 cup salted, roasted pistachios

  • 1/4 cup pomegranate seeds

Directions

  • Prepare a sheet pan by lining with parchment paper. Draw an 8-inch by 8-inch square with a pencil. Flip the parchment paper over (this is done in order not to get pencil on your chocolate). Set aside.
  • Place the white chocolate in a microwave safe glass bowl and microwave on 50% power for 30 seconds. Stir the chocolate with a rubber spatula and place back in the microwave for an additional 30 seconds at 50% power and stir again. Repeat the heating process at 30-second intervals until the chocolate has just melted. Stir gently until smooth.
  • Pour the melted chocolate onto the prepared parchment paper sheet, aiming for the previously drawn square.
  • Top the chocolate evenly with pistachios and pomegranate seeds. Be sure to press the toppings very gently into the chocolate so they set.
  • Refrigerate for at least 30 minutes. Break the bark in pieces and serve.

Notes

  • Have fun with this recipe and mix and match different toppings.
  • The Pistachio and Pomegranate White Chocolate Bark will keep in the refrigerator for about 4-5 days.
 

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